![]() Lockdowns and physical-distancing requirements early on in the pandemic gave the category an enormous boost, with delivery becoming a lifeline for the hurting restaurant industry. ![]() The advent of appealing, user-friendly apps and tech-enabled driver networks, coupled with changing consumer expectations, has unlocked ready-to-eat food delivery as a major category. In the United States, the market has more than doubled during the COVID-19 pandemic, following healthy historical growth of 8 percent. Nowadays, food delivery has become a global market worth more than $150 billion, having more than tripled since 2017. A little under two decades ago, restaurant-quality meal delivery was still largely limited to foods such as pizza and Chinese. How the world eats is changing dramatically.
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